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* Pre-heat the oven
Fish
Trout weighing 200-250g 190-200 3 --- 20-25
4 Trout fillets
(weight 200g)
170-180 3 --- 20-25
Perch fillet coated with
breadcrumbs
(total weight approx.
1kg)
190-200 3 --- 25-30
Poultry
1 kg Turkey roast 150-160 2 --- 90-120
Chicken 150-160 2 --- 55-60
Duck (2000-2500 g) 150-160 2 --- 90-120
Goose (4500 g) 150-160 2 --- 150-180
Fan Oven
Food to be roasted
Tempera-
ture in °C
Shelf position
Roasting
time
in minutes
1 Level 2 Levels