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16
HINTS AND TIPS
· Most foods should be placed on the grilling grid
in the grill pan. This allows maximum circulation
of air by raising the food out of fats and juices.
· The grilling grid is reversible. Adjust the grid
height and grill pan runner position to allow for
different thicknesses of food. Position the food
close to the burner for faster cooking and further
away for more gentle cooking.
· Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
· The food should be turned over during cooking
as required. Do not use the grill to keep food
warm as it will continue to cook the food.
· The grill door must be left open when grilling.
For convenience the grill door can be left ajar.
· You may wish to preheat the grill on full setting
for a few minutes before sealing steaks or
browning food.
· The grill compartment can be used to warm
plates when the oven is on. Do not place plates
to warm under the grill when it is lit as this may
damage the plates.
· Place food towards the centre of the grilling grid.
If food is outside this area it may require rotating
during cooking. Food such as tomatoes and
mushrooms requiring gentle heat should be
placed towards the edge of the grid.
· Place foods such as Shepherd's pie and
cauliflower cheese on the grill shelf to brown.