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3
FOR THE USER
Important Safety Information 2
Description Of The Appliance 4
Getting To Know Your Oven 5
The Cooling Fan For The Controls 6
Location 6
Before Using The Appliance 7
Rating Plate 7
Connecting to the Electricity Supply 7
When First Switching On 7
Preparing to use your Appliance 8
Condensation And Steam 8
Cookware 8
Grill and Oven Furniture 9
The Electronic Timer 10
The Grill 14
Uses of the Grill 14
How To Light the Grill 14
To turn off the Grill Burner 14
Things To Note 14
The Grill Shelf 15
The Grill Pan and Handle 15
Hints And Tips 16
Grilling Chart 17
The Oven 18
Uses of the Oven 18
Preheating 18
How To Light the Oven 18
Things To Note 18
To turn off the Oven 18
To Fit The Oven Shelves 19
Hints And Tips 19
Roasting 20
Oven Cooking Chart 21
Slowcook Feature 22
Uses of Slowcook 22
How To Use Slowcook 22
Things to Note 22
Hints and Tips 22
Care and Cleaning 23
Cleaning Materials 23
Cleaning The Outside Of The Appliance 23
Cleaning the Control Knobs and Handles (Where
Applicable) 23
Cleaning The Outer and Inner Door
Glass Panels 24
To Remove the Outer Door Glass 24
To Replace the Outer Door Glass 25
To Clean the Inner Glass Door 25
Cleaning the Grill and Oven Compartments 25
To Remove the Wirework Runners 26
Cleaning the Shelves, Wirework Runners and
Grill/Oven Furniture 26
Cooking to Reduce Soilage 26
Replacing An Oven Light Bulb 27
Something Not Working 28
Service and Spare Parts 30
Guarantee Conditions 31
FOR THE INSTALLER
Technical Details 32
Things You Need to Know 33
Warnings 33
Things To Note 33
Getting Things Ready 34
Flexible Pipe Installation 35
Connection To Electricity Supply 36
Installation Between Cabinets 37
Checking the Electrical Connections 37
Pressure Testing 38
Checking the Grill 38
Checking the Oven 38
Please read the whole instruction book before using
the appliance. To help you the following symbols
will be found in the text.
Hints and Tips
Safety Instructions
CONTENTS