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TO REMOVE THE WIREWORK RUNNERS
The wirework runners in the grill and oven can be
removed for cleaning.
1. Remove all shelves and furniture from the grill /
oven compartments.
2. Hold the wirework at the bottom and gently pull
towards the centre of the grill or oven
compartment.
3. Unhook the runner at the top and remove it from
the cavity.
4. To replace, hook the wirework back into the oven
sides.
Ensure that the wirework runners are
firmly in place before refitting the shelves.
CLEANING THE SHELVES, WIREWORK
RUNNERS AND GRILL/OVEN FURNITURE
All removable parts, except the grill pan handle, can
be washed in the dishwasher.
The meat tin, grill pan, grill pan grid, oven shelves
and wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
COOKING TO REDUCE SOILAGE
· Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for
an increased length of time, you will save energy
and often the joint is more tender.
· Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
· It is NOT necessary to add water to a meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking – even at normal temperatures, as well
as causing condensation.
· Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
SIDE PANEL
CAVITY CENTRE