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NOTES
38
PRESSING TESTING
To pressure test connect the pressure gauge to the
oven injector
1. Check the supply pressure by turning the grill on
and oven thermostat to Mark 9. Then turn on the
electricity supply. Allow the grill burner to light.
The pressure should be:
Natural Gas 20mbar
L.P.G. Gas The pressure must be set to 28mbar for
use on butane or 37mbar for use on propane.
2. Turn off the electricity supply and the thermostat;
disconnect the pressure gauge.
CHECKING THE GRILL
1. Place the grill pan containing the grid under the grill
burner.
2. With the grill door open, turn on the grill tap, check
that there is a spark from the ignition system. This
should continue until the burner is alight.
3. There is a safety switch which shuts off the gas
supply to the grill burner when the door is closed.
Check that this is operational by slowly closing the
grill door, the gas supply should be shut off to the
burner before the grill door is fully closed.
CHECKING THE OVEN
1. Set the clock as described on page 10, the clock is
now ready for manual operation.
2. Turn the thermostat knob to Mk. 9 and check that
there is sparking from the ignition system. This
should continue until the oven burner is alight.
3. When the oven burner lights up the sparking should
cease, there should be a low gas rate at first to the
oven burner which is the flame supervision device
(F.S.D.) by pass rate.
4. When the F.S.D. phial has heated up it opens the
F.S.D. valve and the main gas stream flows to the
burner.
5. Set the oven thermostat to Mk. 2, close the oven
door and check that after 10 minutes the flame size
has reduced.
6. Turn off the thermostat and check that the oven
flames go out.
INSTALLATION INSTRUCTIONS