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THINGS TO NOTE
If you are having any difficulty lighting a hob
burner turn all the hob controls off and make
sure the burner parts have been replaced
correctly.
See page 29 for more information.
HINTS AND TIPS
Keep flames under the base of pans. If the
flames lick round the sides of the pan you are
wasting gas.
Do not overfill pans or they will boil over.
Cover pans with a lid whenever possible.
Food will heat up more quickly and there will
be less steam in the kitchen.
A flat based Wok will stand stable on the pan
supports. If you use a round based Wok with
a collar support, the collar must be the open
wirework type otherwise the performance of
the burner will be affected.
12
Take care to avoid burns and scalds
when reaching across the hotplate.
Take extra care when deep fat frying, do
not cover the pan with a lid. Do not leave
a pan unattended. If the pan catches fire,
leave it where it is and turn off all controls.
Place a damp cloth or a fitting lid over the
pan to smother the flames. Never put
water on the fire. Leave to cool for 30
minutes.
Do not leave accidental spillage on
the hob or removable parts. The spillage
should be wiped up and the parts washed
and carefully dried as soon as the hob,
pan supports and burner parts are cool
enough to touch.
See pages 27 and 28 for full cleaning
instructions.