Filter
Top Products
PRESSURE TESTING
1. The rapid injector is used as a pressure test point.
2. Connect the pressure gauge to the Rapid injector.
3. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and
light the appropriate burner. The pressure should be either :-
(i) for natural gas 20mbar .
(ii) for L.P. gas The pressure must be set to 28 mbar for use on butane or
37 mbar for use on propane
4. Turn off the taps, disconnect the pressure gauge.
5. Check operation of each hotplate burner.
CHECKING THE HOTPLATE
Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check
each of the hotplate burners in turn by turning the hotplate tap to it's full on position and holding the knob
depressed . As soon as the burners are lit the knob can be released.
CHECKING THE OVENS
1. Ensure that the timer is set for manual operation.
2. Turn on each of the ovens in turn to the highest setting.
3. Ensure that the ovens are heating up by checking firstly that the oven neon illuminates.
4. After a short period the heat from the oven element may be felt when the oven door is opened.
5. In the main ovens, check that the oven lights and oven fan are functioning.
CHECKING THE GRILL
1. Open the grill door and turn the grill control anti-clockwise for half grill.
2. Check that the grill neon has illuminated.
3. Visually check that only the inner element is heating up.
4. Turn the grill control clockwise for full grill.
5. Visually check that both elements are heating up.
LEVELLING APPLIANCE
1. The appliance should be levelled by placing a spirit level on a shelf in one of the ovens.
2. Adjustment to suit floor conditions is made by screwing in or out the 3 hexagonal feet at the front of
the appliance.
INSTALLATION INSTRUCTIONS