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Remove the burner parts carefully taking care
not to damage the spark electrodes. Clean the
pan supports, burner caps and burner crowns in
hot water to which a little washing up liquid has
been added. You may use mild abrasives.
Make sure the slots in the crown are not
blocked by food or cleaning materials. If heavily
soiled, you can remove stubborn stains with a
soap filled pad such as Brillo. If you look after
the burner crowns in this way they will stay
reasonably clean, however, the surface will dull
with time.
Aluminium pans can leave shiny metal marks
on the pan supports. Reduce the marking by
regularly cleaning the pan supports and
ensuring the bases of new pans are well
scrubbed to remove loose deposits.
After cleaning the burner parts and pan
supports dry them thoroughly before
replacing.
HINTS AND TIPS
If food spills during cooking move the pan to
another burner to finish cooking. Then the
soiled parts can be cleaned before the spill
burns on.
Clean the wells of the burner body if spillage
has entered when the hob has cooled.
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Do not wash the pan supports or
burner parts in a dishwasher.
Do not leave accidental spillage on
the hob or removable parts. The spillage
should be wiped up and the parts washed
and carefully dried as soon as the hob,
pan supports and burner parts are cool
enough to touch.