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TOP OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom upwards.
FOOD SHELF
POSITION
TEMP (°C) TIME (mins)
Biscuits
Bread
Bread Rolls / Buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
9" Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Baked Custard
Casseroles : Beef / Lamb
Chicken
Convenience Foods
Fish
Fish Pie - potato topped
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry : Choux - eclairs/profiteroles
Flaky / Puff pies
Shortcrust
Mince pies
Meat pies
Quiche, Tarts, Flans
Roast Meat / Poultry
Scones
Shepherds Pie
Soufflés
Vegetables : Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings - large
- individual
3
3
3
3
2
2
3
3
1
3
3
3
3
3
2
2
3
3
3
3
3
3
3
3
3
3
3
3
1
3
3
3
3
3
3
3
170 -190
210 - 220
210 -220
180 - 190
180 - 190
180 - 190
150 - 160
140 - 150
130 - 140
150 - 160
80 - 100
180 - 190
140 - 150
160 - 170
150 - 160
180 - 190
170 - 190
200 - 210
190 - 200
140 - 150
190 - 200
190 - 200
200 -210
190 - 200
190 - 200
210 - 220
190 - 200
160 - 180
220 -230
200 - 210
190 - 200
190 - 200
200 - 210
210 - 220
210 - 220
10 - 15
25 - 30
10 - 20
18 - 25
18 - 25
18 - 25
1¼ - 1½h
2¼ - 2½h
3½ - 4½h
1¼ - 1½h
2½ - 3h
20 - 30
45 - 60
50 - 60
2½ - 3h
1¼ - 1½h
20 - 25
25 - 35
40 - 50
2 - 2½h
30 - 40
20 - 30
25 - 35
30 - 40
15 - 20
25 - 35
40 - 50
See Roasting Chart
8 - 10
25 - 35
20 - 30
1 - 1½h
1 - 1½h
25 - 35
15 - 20
According to manufacturers instructions