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USES OF THE TOP OVEN
The Top oven is the top right compartment.
The Top oven is a plate warming compartment
and conventional oven with elements in the top
and bottom of the cavity, i.e. without a fan.
It is important to refer to the cooking chart as a
guide to shelf positions and temperatures as
these may differ from your previous cooker.
HOW TO USE THE TOP OVEN
1.Turn the Top Oven temperature control to the
required setting.
THINGS TO NOTE
The Top oven indicator neon will glow until
the oven has reached the desired
temperature and then go out. It will turn on
and off during cooking showing that the
temperature is being maintained.
TO FIT THE OVEN SHELF
There are 5 shelf positions in the Top oven.
Shelf positions are counted from the bottom
upwards.
The shelf must be fitted with the straight rods
uppermost on the frame and the forms towards
the back of the oven.
17
THE TOP OVEN / PLATE WARMER
Do not place dishes, tins and trays
directly on the oven base as it
becomes very hot and you may
damage the bakeware and oven.
Back of the oven
Frame
Straight Rods
5
4
3
2
1
If not fitted correctly the anti-tilt and
safety stop mechanism will be affected
Ensure bakeware and the shelf are
positioned correctly in the oven before
closing the door.
Persistent contact with furniture and
door glass may damage the door.
Forms