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Hamburgers - 4 Burgers 16 minutes (rare) 400ºF
Hot Dogs (1 1/2 to 2 ounces) 10 minutes 400ºF
Sausage Patties (1 pound) 16 minutes 390ºF
POULTRY TIME TEMPERATURE
Chicken
Whole 21 minutes per pound 460ºF
Breasts 26 - 31 minutes 460ºF
Tenderloins 20 minutes 400ºF
Turkey
Whole (Un-stuffed) 26 - 31 minutes per pound 460ºF
Half breast (3 pounds) 45 - 60 minutes 460ºF
Cornish Hens 26 minutes per pound 460ºF
SEAFOOD TIME TEMPERATURE
Snapper (Whole) 31 minutes 400ºF
Salmon Steak 10 minutes 400ºF
Grilled Shrimp 12 - 14 minutes 400ºF
Lobster Tails 18 minutes 400ºF
Breaded Fish Fillet(Frozen) 11 - 13 minutes less than package directs 350ºF
Mahi Mahi 5 minutes 450ºF
Crab 10 - 13 minutes 300ºF
VEGETABLES TIME TEMPERATURE
Baked Potato (6 to 8 ounces) 41 minutes 400ºF
Corn on the Cob (4 ears) Unshucked 26 minutes 400ºF
French Fries 16 minutes or until crisp 450ºF
Brussel sprouts 15 - 20 minutes 450ºF
Green beans 15 minutes 450ºF
Onion 15 minutes 450ºF
Potatoes or Sweet Potatoes 15 minutes 450ºF
Asparagus 10 minutes (2 more if they are very thick) 400ºF
EGGS TIME TEMPERATURE
Poached 5 - 6 minutes 350ºF
Soft - Boiled 4 - 5 minutes 400ºF
Omelette 10 - 12 minutes 350ºF
Conventional oven recipes may also be used by slightly adjusting cooking times.
A 25% time reduction is suggested on average.
Halogen Oven Manual_Revn Nov10.indd Sec2:13Halogen Oven Manual_Revn Nov10.indd Sec2:13 11/17/10 7:45 PM11/17/10 7:45 PM