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ROASTED ONION SALAD
Ingredients (Serves: 4)
2 medium onions, peeled and cut into thin slices
2 tablespoons olive oil
4 cups salad greens
½ cup walnuts, chopped
2 ounces Feta, crumbled
Garlic Vinaigrette:
3 garlic cloves
2 shallots
¼ cup parsley, fresh, chopped
2 tablespoons white wine vinegar
½ teaspoon crushed red pepper
½ teaspoon salt
½ teaspoon black pepper
½ cup olive oil
Arrange onion slices on frying pan and sprinkle with olive oil, salt and pepper. Place
on high rack of oven and roasted at 450ºF for 15 minutes, stirring occasionally.
Toast walnuts in 400ºF oven for 3 minutes, being careful not to burn.
Place all vinaigrette ingredients in small food processor and blend until smooth.
Combine salad greens, Feta, and walnuts. Top with roasted onions and vinaigrette.
ROASTED SWEET POTATOES WITH A KICK!
Sweet, caramelized cubes of roasted sweet potatoes with a spicy twist!
Ingredients (Serves: 2)
1 large or 2 small sweet potatoes
2 tablespoons olive oil
¼ cup brown sugar or brown sugar Splenda®
1 teaspoon cinnamon
½ teaspoon salt
½ teaspoon cayenne
1 pinch cloves, ground
Peel and cube sweet potatoes into ½ inch cubes. Toss potatoes on frying pan
with all the ingredients. Place on high rack in oven and set oven for 450ºF for
15 minutes, stirring occasionally to avoid over-browning the tops. When tender,
remove.
Halogen Oven Manual_Revn Nov10.indd Sec2:32Halogen Oven Manual_Revn Nov10.indd Sec2:32 11/17/10 7:45 PM11/17/10 7:45 PM