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Recipes
In the next pages you will find delicious recipes you can prepare in your Fagor
Halogen Oven, including appetizers, entrées, sides, breads and desserts.
TIME SAVING TIP: if you are using the frying pan for the recipe, cover it with
aluminum foil and spray it with cooking spray. Once the cooking is done you can
simply remove the tray with little or no cleanup needed.
If you are roasting, you can cover the bottom of the glass bowl with some foil to
catch the drippings, also making cleanup even faster!
NOTE REGARDING COOKING TIMES:
Please note that these cooking times in these recipes might need to be adjusted according
to several factors such as size of the pieces, thickness of cut, quality & freshness of
produce, and temperature of oven at start (if the oven has been used immediately before
starting a new recipe, the cooking time will be 2-3 minutes shorter than indicated).
Please make sure you test the food for doneness before removing from oven. Use a food
thermometer if possible. If food is under cooked when the cooking time is up, turn the
oven back on for a few additional minutes. Check on the food periodically while the oven is
functioning; if you see excessive browning of scorching on the surface, flip the food over,
lower the temperature slightly, or shorten the cooking time.
APPETIZERS
CRISPY BACON-WRAPPED STUFFED DATES
These stuffed dates are enjoyed by everyone! They have the sweet, salty, smooth
and crunchy that satisfies every taste bud!
Ingredients (Serves: 12)
8 bacon slices, cut in thirds
24 smoked almonds (roasted, salted is fine)
24 dates, pitted
3 ounces soft goat cheese
Cut open dates; stuff with ½ - 1 teaspoon goat cheese and one almond. Wrap
date with bacon piece and lay seam down on frying pan.
Place on low rack of oven. Set oven for 400ºF and set timer for 15 minutes. Turn
dates over once at half time.
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