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FROZEN FOODS
Frozen Drumsticks – Approximately 1.5 lb package (4-5 drumsticks). Bake at
350°F on the low rack for 15 minutes. Separate and turn over the drumsticks and
bake for an additional 15 minutes. Cooking results should be juicy, crispy and
lightly browned.
Frozen Chicken Thighs – Approximately 2.5 lb package (4-5 thighs). Bake at
350°F on the low rack for 25 minutes. Separate and turn over the drumsticks and
bake for an additional 25 minutes. Cooking results should be juicy, crispy and
lightly browned.
French Fries - Cook on low rack in frying pan accessory for 16 minutes at 450°F.
Cooking results should be perfectly crisp and delicious.
Frozen Hamburgers – Use ½ pound frozen 85% lean hamburgers. Baked at
400°F on the low rack for 14 minutes. Turn the burgers over and cooked an
additional 14 minutes. For moist burgers spray before cooking lightly with oil.
Frozen Pork Chops – Use frozen ½ pound bone-in pork chops. Sprayed the
chops with spray oil, seasoned with salt, pepper, onion and garlic powder and
baked at 350°F on the low rack for 15 minutes. Turned the chops over, sprayed
with spray oil and cooked an additional 15 minutes.
Frozen Sirloin Steak – Use a frozen 1 inch thick boneless sirloin steak. Sprayed
the steak with spray oil, seasoned with steak seasoning and baked at 350°F on
the low rack for 14 minutes per side for rare and 16 minutes per side for medium.
Halogen Oven Manual_Revn Nov10.indd Sec2:28Halogen Oven Manual_Revn Nov10.indd Sec2:28 11/17/10 7:45 PM11/17/10 7:45 PM