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CRANBERRY CRAB MEAT APPETIZERS
Crispy little phyllo tart shells with a creamy crab filling and topped with sweet
cranberry.
Ingredients (Serves: 15)
¼ cup cranberry sauce, whole berry, canned
¹⁄
3
cup cream cheese, softened
½ cup lump crab meat
Old Bay seasoning, to taste
2 tablespoons green onion, chopped
15 phyllo mini shells, frozen
Place cranberry sauce in a small bowl; beat with whisk until smooth. Combine
cream cheese, crab meat, green onion and Old Bay in a bowl. Fill each shell
with about 1 tsp. of the cream cheese mixture; top with ½ tsp. cranberry sauce.
Arrange on frying pan. Place the pan on the low rack. Set oven for 375ºF and the
timer for 10 minutes.
These can be made up ahead of time and taken right out of the freezer and into
the oven.
HOT BEEF DIP IN BREAD BOWL
Beautiful and delicious party food – spicy and warm beefy, cheesy filling served
in a bread bowl.
Ingredients
1 sourdough round bread loaf
1 pound ground chuck
½ cup water
1 1-oz. pkg. taco seasoning mix
1 8-oz. reduced-fat cream cheese, softened
1 cup light sour cream
2 cups reduced-fat cheddar cheese, sharp, shredded
1 teaspoon Tabasco pepper sauce
Leaving a 1-inch border, cut top from bread, reserving top for lid. Hollow out loaf
to make a bowl, leaving a ½-inch thick shell; set aside.
Crumble beef into an 8” round pan (like a cake pan). On high rack in oven, cook
beef at 400ºF, stirring occasionally, for 5 minutes, or until beef appears cooked
with no pink. Drain.
Add seasoning and ½ cup water to beef and return to high rack for another 5
minutes.
In a bowl, add remaining ingredients and pour into bread bowl. On low rack, heat
for 30 minutes at 300ºF.
Serve with chips.
Halogen Oven Manual_Revn Nov10.indd Sec2:18Halogen Oven Manual_Revn Nov10.indd Sec2:18 11/17/10 7:45 PM11/17/10 7:45 PM