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ENGLISH
Place pan on the low rack in the oven and bake for 5 minutes at 400ºF.
In a food processor, add the cream cheese, cheese, salt, 8 oz. sour cream, eggs,
salsa, and chilies and blend well, stopping to scrape sides and blend again. Pour
into cornflake crust.
In oven, pour two cups of hot water into the bottom, and place the cheesecake
on the low rack; return for 30 minutes at 350ºF.
Remove from oven and let cool. Cover and refrigerate. When ready to serve, run
knife around cheesecake and release from sides. Spread a layer of sour cream
over top, followed by a layer of guacamole and then, chopped tomatoes. Place
on nice serving dish and garnish with corn chips at the base.
STUFFED PIZZA ROLLS
These will become a favorite with kids and adults alike! Yummy pastry covering
seasoned cheese and pepperoni!
Ingredients (Serves: 8)
1 8-oz. crescent rolls, refrigerated
1 6-oz. pepperoni pizza slices
4 1-oz. Mozzarella cheese sticks, cut in half
1 teaspoon Italian seasoning
½ teaspoon garlic salt
Separate each can of rolls into 8 triangles. Put 2 pepperoni slices and one piece
of cheese on each triangle. Sprinkle with Italian seasoning. Roll up, starting with
wide end, folding over ends to seal in cheese. Place pizza rolls on frying pan.
Place frying pan on low rack and bake at 375ºF for 10 minutes, turning over rolls
halfway through. Serve with marinara sauce.
WHITE BUFFALO WINGS
No one will believe you made these, but they are so easy and really delicious!
Ingredients (Serves: 8)
1 pound chicken tenders
½ pound bacon
½ pound pepperjack cheese, cubed
Flatten chicken tenders. Roll up a chunk of Jack cheese. Wrap with bacon; secure
with toothpick. Place chicken on frying pan and bake for 20 minutes at 375ºF, on
low rack, turning the last five minutes.
These are really good with ranch dressing.
Halogen Oven Manual_Revn Nov10.indd Sec2:20Halogen Oven Manual_Revn Nov10.indd Sec2:20 11/17/10 7:45 PM11/17/10 7:45 PM