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Using your oven for the rst time
Fig. 12 Control panel
1 Control buttons
2 Clock display
3 Temperature knob
4 Temperature indicator light
5 Function knob
Before using your new oven, please:
1 Read this user guide, taking special note of the ‘Safety and warnings’ section.
2 Remove all accessories and packaging.
3 Set the clock. The oven will not work until the clock has been set.
4 Condition the oven:
Put in the shelves and trays. Fit them between the metal runners, with the safety stop
notch down and at the back. (If the shelf supports and catalytic panels are not already
fitted, see ‘Care and cleaning’ for how to do this.)
Heat the oven on maximum for:
60 minutes in the
position
30 minutes in the
position
15 minutes in the
position
5 Wipe out the oven with a damp cloth and mild
detergent, and dry thoroughly.
Fig. 13 Correct position of shelves and pan
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2 4
6 Front left (auxiliary) burner knob
7 Back left (semi-rapid) burner knob
8 Back right (semi-rapid) burner knob
9 Front right (triple ring wok) burner knob