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Oven functions
fan plus lower element
The fan circulates heat from the lower element throughout the oven.
Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping.
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top
browning eg frittata, quiche.
Pastry Bake
lower element only
Heat comes from the lower element only, the fan is not used.
This is the traditional baking function, suitable for recipes that were developed in older ovens.
Bake on only one shelf at a time.
The oven will be hotter at the top.
Ideal for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches
and cheesecake or anything that does not require direct heat and browning on the top.
Proving bread
This function is perfect for proving bread dough.
Preheat the oven to 50
o
C and then turn the oven off. The oven is well insulated and will stay
warm for several hours.
Place the dough in a lightly greased bowl and cover with a plastic wrap and/or a clean cloth.
Place on the lowest shelf position and close the door.
Classic Bake