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Care and cleaning
Manual cleaning
What? How? Important!
Dials
Clean with a solution of mild detergent
and hot water, then wipe dry.
Do not use stainless steel or oven
cleaner on the dials, as doing so
may damage their coating.
Stainless steel
strip/handle
on the front
of the oven
door
Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfibre cloth.
If necessary, use a suitable stainless
steel cleaner and polish.
Always read the label to make
sure that your stainless steel
cleaner does not contain
chlorine compounds as these
are corrosive and may damage
the appearance of your oven.
Always rub the stainless steel
in the direction of the grain.
Aluminium
framing of
oven door
and plastic
corner clips
Clean with a solution of mild detergent
and hot water, then wipe dry.
Catalytic
panels
(purchased
separately)
To clean light soiling off the surfaces:
1 Wipe with a damp cloth and a
solution of hot water and mild
detergent
or an ammonia-based
cleaner.
2 Wipe dry with a soft cloth.
To clean stubborn, ‘baked on’ soiling
run the oven on Fan Grill at 200°C for
1.5 hours to enhance the catalytic
panel cleaning function.
These panels are normally
‘self-cleaning’ because their
special enamel breaks down
greasy splatters when the
oven is used for ‘non-greasy’
baking, especially at high
temperatures.
Do not use oven cleaner on the
catalytic panels. If you wish to
use oven cleaner on any other
part of the enamelled cavity,
first remove the catalytic
panels.
Do not immerse catalytic
panels in water.
Never use scourers, brushes,
abrasives or cleaners with
acid or alkali content on the
catalytic panels.