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25
Cooking Charts
Recommended
Function
Shelf
positions
Temp (°C) Time (mins)
Fan Bake 4 180-190 13-17
Fan Forced 3 and 5 160-170 13-17
Fan Bake 4 180-190 15-20
Fan Forced 3 and 5 160-170 15-20
Pastry Bake 4 160-170 12-15
Pastry Bake 3 160-165 15-20
Bake 4 160-165 30-35
Bake 4 160-180 50-60
Bake 2 155-165 1hr 30
Classic Bake 2 120-160 2.5 hrs
Bake 2 175 30-40
Bake 2 170-190 15-25
Pastry Bake 3 130-140 20-25
Fan Bake 3 180-190 13-17
Fan Forced 2 and 4 160-170 16-21
Fan Bake 2 210-230 8-12
Fan Forced 1 and 3 210-230 8-12
Bake 1 100-120 60
Bake 4 195-210 25-35
Fan Bake 3 190-200 15-25
Bake 3 185-200 20-30
Bake
Fan Forced 2 200-210 30-35
Bake
Fan Forced 3 190-200 15-25
Pastry Bake 2 190-200 25-30
Pastry Bake 2 175-180 30-40
The information in these charts are guidelines only. Refer to your recipe or the packaging and be
prepared to adjust the cooking times and settings accordingly.