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27
Cooking Charts
Recommended
Function
Shelf
positions
Temp (°C) Time (mins)
Pastry Bake 3 190-195 30-40
Pastry Bake 3 190-195 30-40
Bake 4 175-180 55-65
Bake 1 225-250 15-20
Fan Bake 3 175-180 45-50
Pastry Bake 2 180-200 30-40
Bake 3 175-190 40-50
Pastry Bake 3 170-180 30-45
Bake 3 170-190 55-70
Fan Forced 3 170-190 30-40
Recommended
Function
Shelf
positions
Temp (°C) Time (mins)
Bake 3 160-170 18-32 / 450g
Bake 3 160-170 25-40 / 450g
Bake 3 160-170 30-55 / 450g
Bake 3 160-170 15-30 / 450g
Bake 3 160-170 20-35 / 450g
Bake 3 160-170 25-40 / 450g
Bake 3 160-170 18-28 / 450
Bake 3 160-170 20-33 / 450g
Bake 3 160-170 20-35 / 450g
Bake 3 160-170 25-45 / 450g
Bake 3 160-170 20-40 / 450g
Bake 3 160-170 25-45 / 450g
Fan Grill 2 175-190 15-20 / 450G
Bake 1 165-175 17-22 / 450g
Bake 1 150-165 15-20 / 450g
Bake 3 170-175 25-40 / 450g
Bake 3 170-175 30-45 / 450g
Bake 3 250 20
Fan Grill 4 225
7 ½ / 2.5cm meat
thickness
Fan Grill 4 225
9 ½ / 2.5cm meat
thickness