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Manual cleaning
Care and cleaning
ALWAYS NEVER
Before any manual cleaning or
maintenance, first wait for the oven to cool
down to a safe temperature to touch, then
turn its power supply off at the wall.
Read these cleaning instructions and the
‘Safety and warnings’ section before you
start cleaning your oven.
To prevent soiling from becoming ‘baked
on’ and stubborn, we recommend removing
any easy-to-reach spills, food or grease
stains from the oven cavity enamel after
each use.
Never use a steam cleaner.
Never store flammable substances in the
oven.
Never use abrasive or harsh cleaners,
cloths, scouring pads or steel wool. Some
nylon scourers may also scratch. Check the
label first.
Never use oven cleaner on catalytic panels
(purchased separately).
Never leave alkaline (salty spills) or acidic
substances (such as lemon juice or vinegar)
on the oven surfaces.
Never use cleaning products with a chlorine
or acidic base.