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Cooking Charts
The recommendations in the following charts are guidelines. A lot of factors affect the exact time
and temperature required for baking, roasting and grilling. Follow the instructions in your recipe
or on packaging and be prepared to adjust the oven settings and cook times to achieve the best
possible results for you.
This chart will help you to match your cooking requirements to the most appropriate cooking
function. Note:
Recommended method Alternative method
Fan Forced
Fan Bake
Bake
Pastry Bake
Classic Bake
Roast
Grill
Maxi Grill
Fan Grill
Baked goods
Biscuits - single tray
Biscuits - multi tray
Chewy choc. chip
biscuits
Slices/Squares
Chocolate cake
Fruit cake
Sponge
Muffins - single tray
Muffins - multi tray
Meringues
Bread/Rolls
Pastry
Apple pie
Quiche
Custard tart
Phyllo/Flaky/Puff/Choux
Meat, fish and poultry
Roast beef/pork/lamb
Roast chicken - whole
Roast chicken - pieces
Roast turkey
Steak/Chops/Cutlets
Fish - whole
Fish - fillets
Family favourites
Pizza
Casserole
Lasagne
Meatloaf
Complete oven meals
Vegetables - roasted
Vegetables - grilled