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Cooking Charts
Fan Grill Time (min) Temp °C Shelf
Beef
Minced - burgers 15-20 220-225 6
Minced - meatballs 10-15 190-210 6
Lamb
Chops - medium 15-20 200-225 6
Chops - well done 20-25 200-225 6
Rack - medium 20-30 200-210 6
Pork
Chops - well done 20-25 190-210 6
Ham steak 15-20 220-225 6
Bacon 10-15 220-225 7
Chicken
Whole
30-35 per
1lb/450 g
170-180 3
Boneless pieces 30-50 175-190 5
Sausages
Sausages 10-15 190-200 6
Fish
Fillets 8-12 200-220 6
Whole 15-20 200-220 4