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Using the meat probe
Tips for using the meat probe
You can still use the timer when the meat probe is in use.
You cannot use the meat probe with Automatic cooking.
The internal temperature of the meat will continue to rise by 2-8°C after you have removed it
from the oven, so allow for this in your calculations. Cover with foil and let it rest for 15 to 20
minutes.
If you wish to remove the meat from the oven (eg basting), unplug the meat probe from the
socket but do not remove it from the meat. The display will show -- . When you are ready to
resume cooking, re-insert the probe plug into the socket and the display will will alternate
between the preset and current internal temperature of the meat.
Important!
Use only the meat probe supplied with your oven, purchased from your Fisher & Paykel dealer or
replaced under warranty by your nearest Fisher & Paykel Authorised Repairer.
Hold the meat probe at the handle when inserting and removing it from food and the meat probe
socket.
Remember to remove the meat probe from the oven before you start a self-clean cycle.
Do not store the probe in the oven.
Only use the probe with fully defrosted food.
Wash the meat probe in mild soapy water but do not immerse. It is NOT dishwasher safe.
4a
Press the right scroll button 4 times
and the meat probe indicator will come
on and the display will show
65.
4b
Press the select button to confirm.
The display will then flash
65.
5
Use the scroll buttons to set the
required meat temperature (eg 75
o
C).
6
Press select to confirm:
the meat probe indicator will remain on
the display will alternate between the set
temperature and the internal temperture
of the meat.
To cancel the meat probe at any stage
Press and hold the cancel button until
the display returns to the time of day.
7a
When the preset temperature is reached:
a tone will sound every 15 seconds
the oven will turn off
the display will show time of day.
7b
Press the cancel button to cancel the
tone.