Frymaster BIELA14 Fryer User Manual


 
5-9
The computer displays rinsing. The drain valve closes and the filter pump continues to run and
refills the pot.
The drain valve opens and remains open and the computer displays
rinse again? alternating with yes no.
8. If the pot is clear of debris, press the 8 (2 NO) button to continue
and skip the rinse again cycle. If rinse again is desired, press the 9
(1 yes) button and the rinse repeats. This cycle repeats until the 8
(2 NO) button is pressed.
DANGER
Keep all items out of drains. Closing actuators may cause damage or injury.
The computer displays polish? alternating with yes no.
9. Press the 9 (1 yes) button to continue.
The filter pump turns on. The drain and return valves are open and oil is
pumped through the frypot. The computer displays POLISHING
alternating with a five minute countdown timer. When the timer expires,
the filter pump shuts off. To exit polish press the 8 (2 NO) button.
The computer displays fill vat? alternating with yes.
10. Press the 9 (YES) button to continue.
The computer displays FILLING.
The drain valve closes and the filter pump turns on and refills the frypot. As
the frypot fills, bubbles appear, the return valve closes and the pump shuts
off. Once the system verifies the oil level, the top off pump will add oil if
necessary.
The computer displays is VAT FULL? alternating with yes no.
11. Press the 9 (YES) button if the pot is filled. Press the 8 (2 NO) button
to run the pump again*. If the vat oil level is not completely filled,
check the filter pan to see if most of the oil has returned. The pan may
have a small amount of oil. The computer displays is VAT FULL?
alternating with yes no again.
12. Press the 9 (YES) button.
The computer displays off.
*NOTE: After a maintenance filtration it is normal to leave some
oil in the pan and the level of oil may not return to the level prior
to starting maintenance filtration. Answering YES after two
attempts at refilling the vat enables auto top off to compensate
for any loss of oil during filtration.