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3. Test the fryer electrical system:
a. Plug the fryer electrical cord(s) into a grounded electrical receptacle. NOTE: To ensure the safe and
efficient operation of the fryer and hood, the electrical plug for the 120-volt line, which powers the
hood, must be fully engaged and locked in its pin and sleeve socket.
b. Place the power switch in the ON position.
• For fryers having computers, verify that the display indicates ON.
• If the store is equipped with a hood interlock system, the hood exhaust fan should be on. If not, the
store hood interlock system is improperly wired and must be corrected.
c. Place the fryer power switch in the OFF position. Verify that the display indicates OFF. The hood
exhaust system should be off when all computers display OFF.
4. Refer to the data plate on the inside of the fryer door to determine if the fryer burner is configured for the
proper type of gas before connecting the fryer quick-disconnect device or piping from the gas supply line.
5. Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the
accompanying tables.
Orifice Diameter
Single
Vat
Dual
Vat
Single
Vat
Dual
Vat
G20 20 2 x 3.40 2 x 3.40 7 mbar 7 mbar
G25 20 or 25 2 x 3.40 2 x 3.40 10 mbar 10 mbar
G30 28/30 or 50 2 x 2.05 2 x 2.05 17 mbar 17 mbar
G31 37 or 50 2 x 2.05 2 x 2.05 20 mbar 20 mbar
CE Standard
for Incoming Gas Pressures
for Fryers Manufactured After April 1999
(
1
)
mbar = 10,2 mm H
2
O
Gas
Pressure
(mbar)
(1)
Regulator Pressure
Non-CE Standard
for Incoming Gas Pressures
Gas Minimum Maximum
Natural
6" W.C.
1.49 kPa
14.93 mbar
14" W.C.
3.48 kPa
34.84 mbar
LP
11" W.C.
2.74 kPa
27.37 mbar
14" W.C.
3.48 kPa
34.84 mbar
6. For fryers equipped with a FootPrint Pro system (BIGLA30 models) plug the electrical cord(s) into a power
receptacle behind the fryer.
2.4 Connection to Gas Line
DANGER
Before connecting new pipe to this appliance, the pipe must be blown out thor-
oughly to remove all foreign material. Foreign material in the burner and gas con-
trols will cause improper and dangerous operation.
DANGER
The appliance and its individual shutoff valve must be disconnected from the gas
supply piping system during any pressure testing of the system at test pressures in
excess of ½ PSI (3.45 kPa, 13.84 inches W.C.) to avoid damage to the fryer’s gas
tubes and gas valve(s).