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2.6 After Fryers are Positioned at the Frying Station
DANGER
No structural material on the fryer should be altered or removed to accommodate placement of the
fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.
1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top of the
frypot to verify that the unit is level, both side-to-side and front-to-back.
To level fryers, adjust the casters being careful to ensure the fryer(s) are at the proper height in the frying sta-
tion.
When the fryer is leveled in its final position, install the restraints provided by the KES to limit its movement
so that it does not depend on or transmit stress to the connection. Install the restraints in accordance with the
provided instructions. If the restraints are disconnected for service or other reasons, they must be reconnected
before the fryer is used.
DANGER
Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be removed from the
fryer before attempting to move it to avoid spills, falls, and severe burns. Fryers may tip and cause
personal injury if not secured in a stationary position.
DANGER
Adequate means must be provided to limit the movement of this appliance without depending on the
connector and the quick-disconnect device or its associated piping to limit the appliance movement.
2. Clean, and fill frypot(s) with cooking oil. (See Equipment Setup and Shutdown Procedures in Chapter 3.)