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3.3 Low Oil Volume Automatic Refill
When the Low Oil Volume (LOV™)
system is in place on the fryer, the frypot
oil levels are continually checked and
topped off as necessary from a reservoir in
the cabinet. The reservoir holds a 35
pound box of oil. In a typical operation
this will last approximately two days.
Components of the system are annotated at
the right (see Figure 1).
NOTE: The system is intended to top
off the frypots, not fill them. The frypots
will require manual filling upon startup
and after deep clean (boil-out).
3.4.1 Prepare the System for Use
Once the fryer is positioned under the
hood install the JIB basket shipped in the
accessories pack (see Figure 2).
Figure 2
3.4.2 Install the JIB
Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has
connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil con-
tainer.
Place the oil container inside the cabinet and slide it into place (as shown on the following page).
Avoid catching the suction hardware on the cabinet interior as the container is placed in the fryer.
The system is now ready for operation.
3.4.3 Changing the JIB
When the oil reservoir level is low, a
orange LED is activated (see Figure 3).
Once the reservoir is refilled and/or re-
placed, press and hold the orange reset
button next to the JIB until the orange
LED is no longer illuminated.
Figure 3
View looking at front of fryer