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Appetizers
(Using DOUBLE BOWLS in the CROCK)
Entertaining is made effortless with the slow cooker and the double bowls. After the
recipe has cooked, it is ready to serve or switch the control knob to Keep Warm.
This will keep the dish at the perfect serving temperature.
Mix beans, seasoning mix, and cheese and place into both double bowls. Stir pep-
pers into one of the double bowls. Pour water in crock. Place bowls in crock.
Cover and cook:
High – 2 hours
Cheese Dip
Spicy Nacho
1 (1-pound) block pasteurized processed
cheese
2 cups salsa
1 (4-ounce) can sliced jalapeno
peppers, do not drain
Cut cheese into thick slices. Pour salsa into both double bowls. Add cheese to each
bowl. Then, for the Spicy Nacho Cheese Sauce, stir peppers into one of the double
bowls. Pour water in crock. Place bowls in crock.
Cover and cook:
High – 2 hours
Serve with tortilla chips.
Nacho
1 (1-pound) block pasteurized processed
cheese
2 cups salsa
Bean Dip
Refried
2 (16-ounce) cans refried beans
1 (1
1
⁄4-ounce) package taco seasoning
mix
2 cups shredded Monterey Jack cheese
Spicy Refried
2 (16-ounce) cans refried beans
1 (1
1
⁄4-ounce) package taco seasoning
mix
2 cups shredded Monterey Jack cheese
1 (4-ounce) can sliced hot chili peppers,
drained
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