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Appetizers (Using the traditional crock)
Salsa con Queso
2 (2-pound) blocks pasteurized processed cheese product,
cut in 2-inch pieces
1
1
⁄2 quarts salsa
4 (6-ounce) cans chopped green chilies, do not drain
2-3 tablespoons chili powder
2 teaspoons garlic powder
2 (8-ounce) bags shredded Monterey Jack cheese
Combine all ingredients in the crock. Stir well. Stir halfway through cooking time.
Serve with chips.
Cover and cook: Low – 3 hours or
High – 1
1
⁄2 hours
Hot Wings
8 pounds chicken wings
1 cup cider vinegar
2 tablespoons hot pepper sauce
2 cups barbecue sauce
Rinse chicken wings in cold water. Place ingredients in crock in order listed
then pour barbecue sauce over all.
Cover and cook: Low – 6 hours or
High – 3 hours
Sweet & Pungent Meat Balls
5 pounds frozen cooked meatballs
1 (12-ounce) jar grape jelly
1 (12-ounce) jar currant jelly
1 (12-ounce) bottle chili sauce
1 (12-ounce) bottle cocktail sauce
Combine all ingredients in the crock. Stir well.
Cover and cook: Low – 6 hours or
High – 3 hours
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