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Opposites
(Using DOUBLE BOWLS in the CROCK)
Bread Puddings
Chocolate Chip
1 (12-ounce) can evaporated milk
2 eggs
2 tablespoons butter, melted
3
⁄4 cup brown sugar
2 teaspoons vanilla
1 cup chocolate chips
5 slices bread, cut into 1-inch pieces
(about 5 cups)
Vanilla
1 (12-ounce) can evaporated milk
2 eggs
2 tablespoons butter, melted
3
⁄4 cup brown sugar
1 teaspoon cinnamon
2 teaspoons vanilla
6 slices bread, cut into 1-inch pieces
(about 6 cups)
Spray double bowls with nonstick cooking spray. Place 6 cups of bread cubes in one
double bowl. Combine 5 cups of bread cubes and chocolate chips and place in the
other double bowl. Combine the milk, eggs, butter, and brown sugar and pour into
each double bowl. Press down bread cubes until all are moistened. Pour water into
crock. Place double bowls in crock.
Cover and cook:
High – 3 hours
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