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Appetizers
(Using DOUBLE BOWLS in the BASE)
Place meatballs in each double bowl. Combine the sauce ingredients for each recipe
and stir to mix. Pour each sauce into one of the bowls. Place double bowls in base.
Cover and cook:
High – 1 hour
Meatballs
Swedish
1 (10
1
⁄2-ounce) can cream of
mushroom soup
1
⁄2 cup water
1(
3
⁄4-ounce) envelope brown
gravy mix
1
1
⁄2 pounds frozen cooked meatballs,
thawed
Sweet ‘n Tangy
1
⁄2 cup chili sauce
1
⁄2 cup grape jelly
1
⁄3 cup orange marmalade
1
1
⁄2 pounds frozen cooked meatballs,
thawed
Cocktail Hotdogs
Zesty
1
⁄3 cup prepared mustard
1
⁄3 cup ketchup
1
⁄3 cup brown sugar
1
1
⁄2 pounds cocktail size hotdogs
or sausages
Sweet ‘n Tangy
1
⁄2 cup chili sauce
1
⁄2 cup grape jelly
1
⁄3 cup orange marmalade
1
1
⁄2 pounds cocktail size hotdogs
or sausages
Place hotdogs or sausages in each double bowl. Combine the sauce ingredients for
each recipe and stir to mix. Pour each sauce into one of the bowls. Place double
bowls in base.
Cover and cook:
High – 1 hour
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