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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips
This cooktop leaves the factory set for use with natural gas.
If you want to convert to LP gas, the conversion must be performed by a qualified LP gas
The conversion instructions, conversion sticker and LP orifices can be found attached to the
cooktop next to the pressure regulator.
There is a second set of instructions included in the envelope containing the product wiring
diagrams on the side of the cooktop. Keep these instructions and the orifices in case you want
to convert back to natural gas.
■ Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
■ Keep all plastics away from the surface
■ If you smell gas, turn off the gas to the
cooktop and call a qualified service
technician. Never use an open flame to
locate a leak.
■ To avoid the possibility of a burn, always be
certain that the controls for all burners are
at the off position and all grates are cool
before attempting to remove them.
■ Never clean the cooktop surface when it is
hot. Some cleaners produce noxious fumes
and wet cloths could cause steam burns if
used on a hot surface.
■ Never leave jars or cans of fat drippings
on or near your cooktop.
■ Do not use aluminum foil under burner
grates. Misuse could result in a fire hazard
or damage to the cooktop.
■ Do not cover or block the area around
the cooktop knobs. This area must be kept
clear for proper ventilation and burner
■ Clean only parts listed in this Owner’s
CONVERTING TO LP GAS (or converting back to natural gas from LP)
Adjust the burner flame size so it does not extend beyond the edge of the cookware. Excessive flame
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS