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AUTO DEFROST
GU~E
1.
Unwrap item being defrosted.
2. Place roasts and whole poultry on trivet in microwave-safe dish. Check food
for
warm spots halfway through
defrosting, and shield these areas with small pieces of foil.
RECOMMENDED MIN.-MAX.
FOODS WEIGHT INSTRUCTIONS
STAND TIME
Chops
I 0.1 -6.0
lbs.
I
Separate, turn over and shield where necessary.
I
5 minutes
Frankfurters, Sausaze
I
0.1 -6.0 lbs.
I
Separate andremove defrosted pieces.
I
2 minutes
I
I
I
Ground Meat 0.1 -6.0 lbs.
Turn over, remove defrosted areas and 5 minutes
break
apart.
Beef Patties
0.1 -6.0 lbs. Turn over and separate patties. Remove
5 minutes
defrosted pieces.
Roast
I
0.1- 6.0 lbs.
I
Turnover and shield.
I
30-90 minutes
Ribs
0.
I
-6.0 lbs.
Separate, turn over and remove defrosted
5 minutes
pieces. Shield if necessary.
Steak
I
O.1
-6.Olbs.
I
Turnoverandshield.
I
5minutes
Stew
I
0.1 -6.Olbs.
I
Separate andremove defrosted pieces.
1
5minutes
Whole Chicken
Turkey Breast
(breast side
up)
Chicken Pieces
Cornish
hens (whole)
0.1 -6.0 Ibs.
0.1 -6.0 lbs.
0.1 -6.0 lbs.
0.1 -6.0 lbs.
Turn over and shield.
10
minutes;
run cold water
in cavity.
Turn over and shield.
20 minutes in
refrigerator
Separate and remove defrosted pieces.
5 minutes
Turn over and shield where necessary.
10 minutes;
run
cold
water
in cavity.
Cornish
hens
(s~lit)
I
O.1
-6.0 Ibs.
I
Turn over and shield.
I
5 minutes
Fish fillets
I
0.1 -6.
Olbs.
I
Separate andremove defrosted pieces.
1
5minutes
Shrimp, scallops
I
0.1 -6.
Olbs.
I
Separate andremove defrosted pieces.
1
5minutes
Whole fish
(). 1 -6.0 Ibs,
Turn over and shield tail
and
head.
5 minutes;
hold under cold
running water.
Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas
with small pieces of foil.
15