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Candies
1. Always use microwave-safe cookware. For easy clean-up, melt
2. Candies which are boiled become very hot; handle cookware
chocolate in paper wrappers seam-side-up, or place chocolate
carefully.
in paper bowl to melt.
Food
Container
Cover
Power Level & Time
Comments
Caramel apples
I
pint (2-cup)
measure
Chocolate bark 1
Y-qt.
casserole
or bowl
Marshmallow crisp
2-qt.
oblong
dish
S’Mores
Paper napkin
or paper plate
N()
High ( lo)
3
min.
Yes
High ( 10)
3
to 5 min.
High ( 10)
Yes
1
X
min. to
melt butter,
3X
min.
to melt
marshmallows
N()
High ( 10)
15 to 25
Unwrap a
14-oz.
package of caramels into
measuring cup. Add I tablespoon water.
Microwave, stirring every minute. Dip 4
apples into mixture,
Place 12 oz. semi-sweet chocolate pieces
in container. Microwave to melt. Add
1 cup whole toasted almonds. Spread
over wax paper on cookie sheet.
Chill until firm.
In large glass bowl, melt
114
cup butter.
Add
10-oz.
package marshmallows, cover
with wax paper and microwave to melt.
Stir in 5 cups crispy rice cereal. Press
firmly
into buttered dish.
Cover graham cracker with chocolate and
marshmallow.
Cereal, Pasta and Rice
1.
Alw~ys
use microwave-safe cookware,
4.
2. For pasta. use about one-half the
timount
of water needed
for
conventional boiling. Add regular amount of salt and
5.
I teaspoon oil (optional, to prevent sticking).
3. For rice or minute rice, use the same amount
of water needed
6.
for conventional boiling. Add regular amount of salt.
Cover pasta and rice
while
microwaving. When using plastic
wrap, turn back one corner to
vent.
Stir or rearrange after half of cooking time. Drain pasta
immediately after microwaving.
Microwave time and conventional boiling time are about the
same,
Food
Container
Cover
Power Level & Time
Comments
Oatmeal,
I
-qt. casserole
N()
High ( I())
3
to 5 min.
Increase
casserole size for more than one
old fashioned or bowl
per serving serving. Increase time about
1
‘/z minutes
for each additional serving you are
cooking. Stir after half of cooking time.
Note: To microwave single-serving packet of instant oatmeal, follow package
directions for amount of water and microwave at High ( 10) for
1/2
to I minute.
Rice, minute
2-qt,
casserole
Lid or High (
10)
2 to
3
min. Add I
X
cups water. Stir after 2 minutes.
( I
Y,
cups)
plastic wrap
Rice, regular
3-qt.
casserole
Lid or
High ( 10)
18 to 2 I min.
Add
2X
cups water. Stir after 10 minutes.
long grain ( I cup)
plastic wrap
Spaghetti (16 oz.)
2-qt.
oblong Plastic wrap
High ( 10)
16 to 1 Y min.
Add 6 to 7 cups water. Rearrange
dish
after I O minutes,
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