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TEMPEWTUm
(continued)
How to Temp Cook a Rolled Beef Rib Roast to Medium
Step 1: Insert temperature probe
and
attach probe
securely in oven wall. Close the door.
n
Step
2:
Touch TEMP
TEMP COOK
COOWHOLD
pad.
n
START
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Step 3: Touch 1,6
and
0
for
160°F.
Step 6: When
160°F.
i
and
display “Hold.” T
Step 5:
Touch the START pad.
If
internal temperature of the
roast is less than
90°F.,
display
will show “COOL”; if
temperature is
90°F.
or above,
display shows temperature
counting up.
s reached, the oven will sound
‘he oven will then hold the
E
POWER
LEVEL
Step 4: Touch POWER
temperature.
LEVEL pad. Touch 5 for
medium power.
n
Step 7: Touch the
CLEAR
CLEAR/OFF pad to stop
OFF
the cycle.
Step 8: Remove probe and food from the oven.
Cooking Tips
● Use a lower power level; foods
will
heat more
“
Cover foods loosely for moisture control and quick,
evenly
though requiring more time.
even heating.
● Be sure frozen food has been completely defrosted
before inserting probe. Probe may break off if used in
frozen foods.
Questions and Answers
Q. Are there any foods I can’t Temp Cook?
A. Yes. Delicate butter icings, ice cream, frozen
whipped toppings, etc., soften rapidly at warm
temperatures. Batters, doughs and frozen foods are
also difficult to cook precisely with the probe. It’s best
to Time Cook these foods.
Q. Why did “PRObE” flash on the display after I
touched the START pad?
A.
“PRObE” will
flash
if you don’t seat the cable end
of the probe securely into the receptacle in the oven
wall or if you touch the TEMP COOK/HOLD pad and
forget to use the probe.
Q. Can I leave my probe in the oven if it’s not
inserted in food?
A. No, if it touches the oven wall, it may damage
the oven.
Q. Can I Temp Cook different portions of food at
different temperatures?
A. Yes. The temperature probe gives you the freedom
to cook different portions of food at different
temperatures to suit individual eating styles. Simply
place probe in food and change temperature setting
as
needed.
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