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~ATUWS
OF YOUR
OWN
Cooking Complete Reminder
(For all defrost and cook cycles except
Temp
Coo~old)
To remind you that you have food in the oven, the oven
will display “End” and beep once a minute until you
either open the oven door or touch the
CLEAWOFF
pad.
U!N%
@
I
I
1.0 Cubic Foot
?
,
“L41
This is to certify
that this unit has
been tested in
conformance
with
AMCA
Bulletin No. 210.
C.F.M.
at 0.10
WG
234
Vert.
239 Her.
&
.
SONES
6.0
Vert.
6.3
Her.
1. Door Handle.
Pull to open door.
Door must be securely latched
for oven to operate.
2. Door Latches.
3. Window with Metal Shield.
Screen allows cooking to be
viewed while keeping
microwaves confined in oven.
4. Receptacle for Temperature
Probe.
Probe must be securely
inserted into receptacle before
oven
will
start any temperature or
Auto Roast cooking.
10
5.
Temperature Probe.
Probe
measures internal food
temperature. The probe must
be used when cooking by
temperature
in
microwave,
convection or combination
modes.
6.
Shelf.
The metal shelf must be in
place on the oven floor when
using convection or combination
cooking. Remove the shelf when
microwave-only cooking.
7. Touch Control Panel and
Digitil
Display.
For detailed
information on each feature,
see Your Touch Control Panel
section.
8. Hood Controls.
Fan.
Press HI, LO or OFF.
Light.
Press ON, NIGHT
or OFF.
9. Grease Filters.
10.
Cooktop Light.
11. Oven Floor.
12. Broiler Pan.
Consists of a drip
pan and a spatter shield. See
Convection Broiling section for
instructions.
NOTE:
Oven light and oven
vent(s) are located on the inside
walls of the microwave oven.
Rating plate is located on the left
side
wall
of the control panel seen
when the door is open.