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This is a Quick Reference to guide you in selecting * — Best
Method
the best method of cooking. Specific recipes can be
A — Alternate
adapted to any method of cooking.
N — Not Recommended
Foods
Microwave Combination
Convection
Appetizers
Dips and Spreads
*
N
N
Pastry Snacks
A
*
A
Beverages
*
N
N
Sauces and Toppings
*
N N
Soups and Stews
*
A
N
Meats
Defrosting
*
N
N
Roasting
A
*
A
Poultry
Defrosting
*
N
N
Roasting
A
*
A
Fish and Seafood
Defrosting
*
N N
Cooking
*
A A
Casseroles A
*
A
Eggs and Cheese
Scrambled, Omelets
*
N
N
Quiche, Souffle
A A
*
Vegetables,
Fresh
*
N
N
Breads
Quick
A
A
*
Yeast
N
A
*
MuffIns, Coffee Cake A
*
A
Desserts
Cakes, Layer and
Bundt
A
A
*
Angel Food and Chiffon
N N
*
Custard and Pudding
*
N N
Bar Cookies
A
*
A
Pies and Pastry
N A
*
Candy, Fruit
*
N N
Blanching Vegetables
*
N N
Frozen Convenience Foods
*
A A
CA~
Am
CLEAN~G
F
O
11
OW
these simple care rules:
Keep inside of oven clean. Food spatters or spilled
liquids will absorb microwave
energy and reduce
efficiency of oven. Wipe up when they are still warm.
When cleaning surfaces of door and oven that
come together on closing the door, use
only
mild,
non-abrasive soaps or detergents applied with a
sponge or soft cloth.
A
browning dish is designed only for use on the
Microwave setting. When microwaving, preheat
browning dish or grill only on ceramic oven floor.
Do not use dish with the metal accessory shelf.
Always follow manufacturer’s suggestions when
using browning dish or accessories.
Follow manufacturer’s instructions when using
microwave cookware or accessories.
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