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● Make sure all cookware used in your microwave
● Paper towels, waxed paper and plastic wrap
oven is suitable for microwaving.
Most glass
can be used to cover dishes in order to retain
casseroles, cooking dishes, measuring cups, custard
moisture and prevent spattering. Be sure to vent
cups, pottery or china dinnerware which does not
plastic wrap so steam can escape.
have metallic trim or glaze with a metallic sheen
“
Some microwaved foods require stirring, rotating
can be used. Some cookware is labeled “suitable for
or rearran~in~.
Check the Cookbook
suDDlied.
microwaving.”
e.
,1
● Steam builds up pressure in foods which are
tightly covered by a skin or membrane.
Pierce
potatoes, egg yolks and chicken livers to prevent
bursting.
‘e
‘----””-
y
*y
both the dish-you
are testing and a
glass measuring
CUP
filled with one
If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
cup of water—set the measuring cup either in or
next to the dish. Microwave 1 minute at high. If the
dish heats, it should not be used for microwaving. If
the dish remains
cool
and
only
the water in the cup
heats, then the dish is microwave-safe.
AUTOW~C
FAN
FEATUW
Cooking appliances installed under the oven may, under some heavy usage
conditions, cause temperatures high enough to overheat some internal parts
of the microwave oven.
To prevent overheating from taking place, the exhaust fan is designed
to automatically turn on at a low speed if excessive temperatures occur.
Should this happen, the fan cannot be manually turned off, but it
will
automatically turn off when the internal parts have cooled. The fan may
stay on up to approximately 30 minutes after the range and microwave
oven controls have been turned off.
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