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PART
Stainless Steel
Oven Interior
-Side Walls Only
<eiling
Ceramic Oven
Floor
Metal Accessory
Shelf
Broiler Pan
(spatter shield
and drip pan)
Inside Oven Door
and Window
Oukide
Oven
Surfaces
Touch Control
Panel
Temperatum
Probe
Bottom
~m
Gfle
MATERIALS TO USE
● Damp Cloth
● Plastic Scouring Ball
●
Non-abrasive
Nylon Mesh
Scouring
Ball
● Non-abrasive
Cleansex
● Soap and Water
● Soap-Filled Scouring
Pad
● Soap and Water
● Soap-Filled Scouring
Pad
‘
Soft Cloth
D
Mild Detergent
s
Mild Detergent
s
Soft Cloth
● Soft Cloth
● Plastic Ball
● Light Soil
Heavy Duty Cleanser
(Non-abrasive)
Damp Cloth
● Heavy Soil
Damp Cloth
Bleach
● Light Soil
Heavy Duty Cleanser
(Non-abrasive)
Damp Cloth
● Heavy Soil
Bleach
Damp Cloth
GENERAL DIRECTIONS
Clean with mild detergent and water, then rinse well with damp cloth. If
desired, a container of water can be boiled in the oven using microwave
energy. This will help loosen soil. For hard-to -remove soil, clean gently
with scouring ball. Do not use abrasive cleaners which could scratch
or damage the surface.
Wash floor with warm
sudsy
water.
Remove shelf and clean with one of the recommended materials. Then
rinse and dry thoroughly. Some commercial cleaners may cause darkening
or discoloration. When
usin~
for the first time. test cleaner on small portion
-e
of the shelf. Do not use commercial oven cleaners.
After broiling, remove the broiler pan from the oven. Remove the spatter
shield from the drip pan. Carefully pour out the grease in the drip pan into a
proper container. Wash; scour if necessary with a soap-filled or plastic
scouring pad, in hot, soapy water. Rinse the drip pan and spatter shield in hot
water. If food has burned on,
sprin~e
the spatter shield while hot with detergent
and cover with wet paper towels or a dish cloth. That way, burned-on foods
will soak loose while the meal is being served. Do not use commercial
oven cleaners.
OPTION: The drip pan and spatter shield may also be cleaned in a dishwasher.
Wipe off
spills or spatters while they are still warm Use mild detergent and
water, then rinse with clear water and dry with a soft cloth.
Clean with mild detergent and water, rinse and dry with a soft cloth. Clean
chrome trim with a damp cloth and polish immediately with a dry cloth.
Open oven door before cleaning to prevent oven from accidentally starting.
Wipe with a damp cloth followed immediately by a dry cloth.
Clean as soon after using as possible. To clean, wipe with
sudsy
cloth, then
rub lightly with scouring ball if necessary. Rinse and dry.
Do not immerse the temperature probe in water.
Do
not store the
temperature probe in the oven.
-
Light Soil: Wash with a solution of 2 oz. heavy duty cleanser, such as
Lestoil’”,
and 6 oz. water. Rinse well with a damp cloth. Do not use abrasive
cleansers or cleaning pads.
Heavy Soil: Wash with a solution of 2 oz. household bleach and 6 oz. water.
Wear rubber gloves to protect your hands. Be sure to protect surfaces below
the oven from dripping bleach solution. Rinse well with a damp cloth. Do not
use abrasive cleansers or cleaning pads.
Light Soil: Wash with a solution of 2 oz. heavy duty cleanser, such as
Lestoil’”,
and 6 oz. water. Rinse well with a damp cloth. Do not use abrasive
cleansers or cleaning pads.
Heavy Soil: Remove the grille (see Light Bulb Replacement section).
Soak the soiled end overnight in a solution of I cup household bleach and
3 cups water. After soaking the grille, rinse it with cold water and dry.
Reinstall the grille.
NOTE: If steam accumulates inside or around outside of oven door, wipe with soft cloth. This may occur when operating the
~ven
under high humidity conditions.
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