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During convection cooking, a heating element is Because the heated air is kept constantly moving,
used to raise the temperature of the air inside the not permitting a layer of cooler air to develop
oven. Any oven temperature from
225°F.
to
450°F.
around the food; some foods cook faster than in
may be programmed. A fan gently circulates this
regular oven cooking.
heated air throughout the oven, over and around
NOTE:
For information on suggested cookware, see
the food, producing golden brown exteriors and
Cookware and Accessories section.
rich, moist interiors.
How to Convection Preheat and Time Cook
(The metal shelf must be in place on the oven floor
Step 4:
Open the oven door. “HOT” appears on the
when
using
convection or combination cooking.)
display to remind you that the oven is
hot
and
care
m
Step 1:
Touch Convection COOK
pad.
I
I
START
Step 2:
Enter the oven temperature
by touching the number pads that
correspond with the desired oven
temperature. For example, touch
number pads 2, 7, and 5 for
275°F.
Do not enter convection cook time
now. Proceed to Step 3.
Step 3: Touch START. When
preheating is complete, oven
will
signal
md
“READY” will flash.
If you do not open the door within
30 minutes the oven will turn off
automatically.
should be used when placing the food in the oven.
Step 5: Close the oven door. Set the desired cooking
time in hours and minutes by touching number pads in
sequence. For example, to set 2 hours and 30 minutes,
touch number pads 2, 3,
and
O in that order. To enter
time less than one hour, for example, 30 minutes,
touch 3 and O.
m
Step 6: Touch START pad. The
START
display shows remaining cooking
time. If time is less than 1 hour
display shows minutes and seconds.
If longer, time counts down minute
by minute until 59 minutes remain,
then switches to display minutes
and seconds. When cooking is
completed, the display shows “End”
and the oven signals and turns off.
How to Convection Time Cook Without Preheating
(The metal shelf must be in place on the oven floor
Step 3: Set the desired cooking time in hours and
when using convection or combination cooking.)
minutes by touching number pads in
seauence.
For
m
Step 1: If your recipe does not
require preheating, touch the
(
J
Convec~ion
COO
-
K pad.
Step 2: Enter the oven temperature by touching the
number pads that correspond to the desired oven
temperature.
For example, touch number pads 2, 2
and 5 for
225”F.
,
example, to set 2 hours and 30 minutes, touch number
pads 2, 3 and O, in that order. To enter time less than
one hour, for example, 30 minutes, touch 3 and O.
a
Step 4:
Touch START pad. Cooking
START
begins and cooking time counts
down as described above.
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