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Containers and Covers
Appropriate containers and
coverings help assure good
reheating results.
● Always use microwave-safe
con~iners
and cover them with
lids, wax paper or plastic wrap.
Wonder if it’s microwave safe?
Put it to the test described in the
Microwaving Tips section.
● Never use tight-sealing plastic
lid+they
can prevent steam
from escaping and cause poor
reheating results.
● Match the amount of food to
the size of the container. Fill
containers at least
half
full
for
best results.
● Be sure the outside of the
cooking container and the
inside of the microwave oven
are dry
before placing food in
the oven. Beads of moisture
turning into steam can mislead
the sensor.
● Stir or rotate some foods after
the beeping signal (if required).
Use microwave-safe casseroles or
bowls. Cover with lids that fit. If
lids are not available, use plastic
wrap or wax paper. Plastic wrap
should be
loose
over food to allow
for escaping steam. Seal by
pressing plastic wrap firmly
around edges.
Questions & Answers
Q. If my food is not completely reheated after
Q. Would my plastic containers with very tight
using Auto Reheat, what should I do? fitting lids be appropriate for Auto Reheat?
A.
Use Time Cook I & II to reheat for additional time
A
until desired temperature is reached.
Q. What if I don’t fully cover the dish in Auto
Reheat?
A.
Oven senses steam too quickly, which shortens the
reheating time and leaves food too cool. Cover
tightly
and
reset Auto Reheat.
Q. Do the shapes and sizes of food make a
difference when using Auto Reheat?
A. Yes,
in some cases, larger pieces
will
require
additional Time Cooking. Be sure to check
suggested arrangement of pieces in the dish, since
proper arrangement is often a successful tip in
regul~
microwaving,
Q. Are there any other foods which are reheated
best using Time Cook I & II, rather than Auto
Reheat?
A.
Bakery foods, candies, melted chocolate or foods
No, most types of plastic storage dishes, butter
tubs, etc. with tight fitting
lids
are not
recommended for microwaving. Also tight fitting
plastic lids may prevent adequate steam from
escaping and food may not heat properly during
Auto Reheat.
V. I tried to warm some chow mein noodles using
Auto Reheat. Why didn’t this work?
A.
Food must have some moisture in order to create
steam which helps the auto sensor function.
Extremely dry foods such as chow
mein
noodles,
potato chips and other such foods do not have
enough moisture.
Q. May I use Auto Reheat when I am reheating
many foods in more than one dish or casserole?
A. No.
Because of different food densities, attention
needed during reheating, and food amounts, it is
best to use Time Cook I &
11
when reheating many
foods.
when a dry or crisp surface is desirable, are
reheated best by Time Cook I & 11.
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