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Cooking by Temperature
For many foods, internal temperature is the best
test of doneness.
Roasts or poultry are cooked to perfection when
temperature cooking. Heating or reheating foods
accurately to a serving temperature you desire is
simple and easy.
TEMP COOK takes the guesswork out of cooking
because the oven shuts off automatically when the
food is done.
The Temperature Probe
The temperature probe is a food thermometer that
gauges the internal temperature of your food; it
must be used when using TEMP COOK or AUTO
ROAST. Follow the directions for use and insertion
on page
14.
HANDLE
SENSOR
CLIP
How to Temp Cook a Rolled Beef Rib Roast to Medium
Step 1: Insert temperature probe
as directed in Cookbook and at-
tach probe
securely in oven wall.
Step
4: Touch POWER LEVEL pad.
“Enter Power” flashes. Touch 5 for
MEDIUM power. “Temp”, 130 F
and Power 5 shows on display.
display panel shows F and Power
10. “Enter Tem~” flashes.
“Temp”, 130 F and Power 10 show
on display.
Step 5: Touch START. If internal
temperature of the roast is less
than 80°, display will show
“COOL” or if temperature is 80° or
above, display shows temperature
counting up.
Step 6: When 130° is reached, the
oven will sound and automatically
shut off. Remove probe and food
from the oven.
Cooking Tips
● Use a lower power level setting;
it will heat more evenly even
th’bugh requiring more time.
● Be sure frozen food has been
completely defrosted before insert-
ing probe. Probe may break off if
used in frozen foods.
. Always insert probe into the
center of meaty areas; take care
not to touch the fat or the bone.
. Insert probe as horizontally .
possible into foods as directed in
the recipes. Make sure the handle
does not touch the
food.
● Use the clip to keep the probe
in place while heating.
● Cover foods as directed in
Cookbook for moisture control and
quick, even heating.
Questions
and Answers
Q. After I followed the steps and
touched START, “ERROR” flashed
in the display
and a signal
sounded. What is wrong?
A. “ERROR” flashes on display if
you set the temperature either be-
low 80° or greater than 1$9°. The
oven tells you between the flash-
ing of
“ERROR” what the in-
correct entry was that you set. To
re-enter, touch CLEAR /C)FF pad
and begin steps again.
Q. Are there any foods I can’?
TEMD CO~K7
A. Yes. Delicate butter icings, ice
cream, frozen whipped toppings,
etc.. soften rapidly at warm tem-
peratures. Batters and doughs as
well as frozen foods are also diffi-
cult to cook precisely with the
probe. It is best to TIME COOK
these foods.
Q. Why did “PROBE” flash on the
dispiay after I touched Start?
A. “PROBE” wili fiash on the dis-
play if you have not securely
seated the end of the probe into
the receptacle in the oven wail or if
you touch TEMP COOK and have
forgotten to use the probe.
C2. c%? :
“--,,
,==.e my probe in the
oven if it’s ‘c: inserted in the food?
A. No. If the probe is left inside the
oven, touching the oven wall, and
not inserted in food, you may dam-
age the oven.
Q. Can \
TEMP CCC< different
portions of food at different
temperatures?
A. Yes. The temperature probe
gives you the freedom to cook dif-
ferent portions of food at different
temperatures to suit individual eat-
ing styles. Simply place the pro’
in the food and change the tell,
perature setting as needed.
10
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