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Automatic Roasting
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Auto R@ast uses the ternpera-
Just as in conventional roasting, only tender roasts
b
I
ture pfiobe to cook to the
should be Auto Roasted until specified internal
.1,
desired $erving temperature. Un-
temperatures are reached. Less tender roasts
like Terhp Cook, which uses a
should be microwaved by time, according to the
single flower level, Auto Roast
Cookbook which comes with your oven. Complete
uses up to 3 power settin~s which automatically
information on preparing roasts for microwaving is
switch during roasting, thus providing even tender
in your Cookbook.
cooking results without overcooking.
Preparing Roasts for Auto Roasting
* ,
t
Place tender beef roasts orl trivet
Poultry, pork or ham roasts need
Place meat with probe in oven. ln-
in microwave safe dish. Insert
no trivet. Add Yzcup water to roast sert cable end of probe firmly into
probe from front horizontally into
dish, cover with plastic wrap. (For
receptacle on oven wall.
center meaty area not toq~hing
cooking bag method, see cook-
bone or fat. Cover with wax gaper. book.) Insert probe into center
meaty area.
How to Auto Roast Beef to Rare
1. Touch AUTO ROAST Pad. Readout flashes “Enter
3. Oven monitors internal temperature, automati-
Roast Code”.
Touch number pad 2.
“START” tally switching to lower power as meat’s tempera-
Flashes. Touch START. Readout shows
AUTO.
ture
rises. This prevents toughening or overcooking.
I
2. At 80°, readout switches tb show meat’s internal
4. After temperature is reached, oven switches t~
temperature.
HOLD for 1 hr., then shuts off. Hold prevents ovei
cooking while keeping meat warm.
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