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Auto Roast Chart
● Use containers and coverings as directed at left. Place probe correctly in roast before cooking.
t
‘urn over when 80° (except pork) has been reached.
Beef
Tender Roast
Rare
2
80°
125°
12-14
5-1o
Medium
3
80°
140°
14-16
10-15
Well 4
80° 170°
17-18
30
Meatloaf
4
No Turn
170°
30-40
5-10
(loaf or round)
Over
Pork
Loin Roast
4
120°
170°
18-20
20
Precooked Ham
1
80° 115°
17-19
5-1o
Poultry
Whole Chicken 5
80°
190°
13-15
20
(31b.)
Turkey Breast
4
80°
170°
13-15
20
(Insert probe horizontality into meatiest area.)
*Recommended standing time before serving.
Automatic
$immer (Auto Roast Code 6)
Your Cookbook has a chapter on Automatic Sim-
Totai time inciudes time to bring food to 180 c and
mering, including charts and recipes. Refer to this
hold at that temperature untii done.
chapter for additional techniques and cooking time.
Oven switches to HOLD at 180°
until you remove food and turn off
oven. if stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking.
15
Automatic Simmer
(Auto Roast Code 6)
Beef
Pot Roast*
6-8
Stew
6-8
Chiii
11-13
Chicken*
Stewing
11-12
Broiier/Fryer
4-6
Ham or Pork
Roast
4-6
soup
Stock/Vegetable 3-6
SDlit Pea
13-15
“For frozen, add 2 to 3 hours.