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How to set
the oven for
convection
roasting
with the
probe
Convection Roasting with the Probe
Wall Oven
1 Place the rack in the lowest position (A).
Insert the probe into the meat. See the
Using the Probe section.
2 Plug the probe into the outlet in the oven.
Make sure it is pushed all the way in.
Close the oven door.
3 Touch PROBE.
4 For double oven models only, touch
UPPER OVEN or LOWER OVEN to select
the desired oven.
5 Touch OK.
6 Touch the numbers to set the
desired internal meat temperature.
(The maximum internal temperature
for the food that you can set is 200°F.)
7 Touch ENTER.
8 Touch CONVECTION ROAST.
9 Touch the numbers to set the desired oven
temperature.
10 Touch ENTER.
The screen will prompt if the probe is inserted
into the outlet and you have not set a probe
temperature and touched ENTER.
11 Touch START.
The oven and the oven interior lights will turn
on immediately and stay on until the oven is
turned off.
The convection fan will turn on (after a short
delay) and 100°F will appear in the screen.
(The temperature display will start to change
once the internal temperature of the meat
reaches 100°F.)
After the internal temperature of the
meat reaches 100°F, the changing internal
temperature will be shown in the display.
12 When the internal temperature of the meat
reaches the number you have set, the probe
and the oven turn off and the oven control
signals. To stop the signal, touch the
CLEAR/OFF pad. Use hot pads to remove
the probe from the food. Do
not use tongs to pull on it—they might
damage it.
CAUTION:To prevent possible
burns, do not unplug the probe from the oven outlet
until the oven has cooled. Do not store the probe in
the oven.
NOTE:
• If the probe is removed from the food before the final
temperature is reached, a tone will sound and the
screen will prompt until the probe is removed from
the oven.
• You will hear a fan while cooking with this feature.
The fan will stop when the door is opened, but the
heat will not turn off.
• You can use the timer even though you cannot use
timed oven operations.
• On double oven models, you will not be able to
use the probe in the upper oven during timed oven
operations. This is because, with the probe, you are
cooking by temperature rather than time.
OR
UPPER
OVEN
LOWER
OVEN
STA RT
ENTER
ENTER
OK
09876
54321
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5 4 3 2 1
PROBE
CONVECTION
ROAST
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.
To change the oven temperature during
the Convection Roast cycle, touch
CONVECTION ROAST and then touch
the numbers to set the new desired
temperature.
On double oven models only.