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Option—Proof
Wall Oven
Proofing
The proofing feature maintains a warm environment
useful for rising yeast-leavened products.
1 Place in the oven on rack B or C and, for
best results, cover the dough with a cloth.
2 Touch OPTIONS.
3 Touch PROOF.
The oven interior light turns on and then will
cycle during proofing.
The proofing feature automatically provides the
optimum temperature for the proofing process,
and therefore does not have a temperature
adjustment.
4 For double oven models only, touch
UPPER OVEN or LOWER OVEN to select
the desired oven.
5 Touch START.
6 Set the KITCHEN TIMER for the minimum
proof time.
7 When proofing is finished, touch CANCEL.
• Proofing will not operate when oven is above 125°F.
“OVEN IS TOO HOT” will show in the display.
• It is not necessary to preheat the oven for proofing.
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily.
• Check bread products early to avoid over-proofing.
NOTE: Do not use the proofing mode to reheat cold
food or to keep hot, cooked food warm. The proofing
oven temperature is not hot enough to hold foods at
safe temperatures. Use the WARM feature to keep hot
food warm.
OR
OPTIONS
PROOF
KITCHEN
TIMER
UPPER
OVEN
LOWER
OVEN
STA RT
CANCEL