Filter
Top Products
COOKWAM
AND
ACCESSOms
Cookware
Microwave
Convection Combination
Heat-Resistant Glass,
YES
YES YES
Glass-Ceramic (Pyrex@,
Fire
King@,
Corning
Ware@,
etc.)
Metal
NO
YES
NO
Non Heat-Resistant Glass
NO
NO NO
Microwave-Safe Plastics
YES
NO
YES*
Plastic Films and Wraps
YES
NO NO
Paper Products
YES
NO
NO
Straw, Wicker and Wood YES
NO
NO
*Use only microwave cookware that is safe to
450°F.
NOTE: For more information on the proper use of cookware in your oven, see
your Microwave Convection Cookbook.
Cookware Tips
Convection Cooking
METAL PANS are recommended for all types of baked
products, but especially where browning or crusting
is important.
Dark or dull finish metal pans
are best for breads and
pies because they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or
muffins because these pans reflect heat and help
produce a light tender crust.
GLASS OR GLASS-CERAMIC casserole or baking
dishes are best suited for egg and cheese recipes due to
the cleanability of glass.
Combination Cooking
GLASS OR GLASS-CERAMIC baking containers
are recommended. Be sure not to use items with metal
trim as it may cause
arcing
(sparking) with oven wall
or oven shelf, damaging the cookware, the shelf or
the oven.
HEAT-RESISTANT PLASTIC microwave cookware
(safe to
450°F.)
may be used, but it is not recommended
for foods requiring crusting or all-around browning,
because the plastic is a poor conductor of heat.
Microwave
Convection
Combination
Broil
METAL SHELF
YES’
YES YES
NO
ACCESSORY
NO
NO
NO
YES2
‘Some recipes may call for cooking on this oven shelf, but generally
2
DO NOT USE IN MICROWAVE, CONVECTION OR
microwaved foods should be cooked directly on the ceramic
COMBINATION SETTING,
EXCE~
WHERE NOTED IN
oven floor. See Cookbook for specific instructions.
SPECIFIC COOKBOOK RECIPES.
10