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Step
3:
Touch Convection BROIL pad.
BROIL
❑
EEEE
Step 4: Touch number pad 1 or
2 for desired Broil Code. Code 1
EEEEE
broils at
475°F.
Code 2 broils at
450°F.
Use Code 1 for thinner cuts
of meat. “ENTER BROIL TIME”
flashes on display but usually it
is recommended that you preheat
to preprogrammed broiling
temperature. (See Step 5.)
n
Step 5:
Touch START pad.
START
“-200”
shows on display until
temperature reaches
200°F.
Then
display shows temperature rising
in 5° increments.
Step 6: When preprogrammed temperature is reached,
oven signals and “ENTER BROIL TIME” flashes on
display. Place food on broiler pan assembly.
Step 7: Open the door
and insert broiler pan
with stop-locks resting
on guides on side walls
of oven and push toward
rear of oven until it falls
into correct position
under guides. “Hot”
appears on display
when door is opened.
To remove, lift up rear of pan and pull forward with
stop-locks along top edge of oven guides. Keep the
pan level during removal.
NOTE: If oven door remains closed, oven will hold
preprogrammed temperature for 30 minutes and then
shut off.
Step 8: Enter broiling time by touching number pads
in sequence. For 25 minutes, touch 2, 5, 0 and O.
Step 9: Touch START pad.
I
START
I
Step 10: When broiling is completed, oven signals
and flashes “End.” Oven, light and fan shut off.
Questions and Answers
Q. May I use aluminum foil to
line the drip pan and spatter
shield?
A. Yes, if you mold the foil
thoroughly to the spatter shield
and slit it to conform to the
slots in the shield. Slots permit
proper drainage of meat juices
into drip pan, minimizing
smoking and spattering and
preventing possibility of fire
from overheated drippings.
Q. When broiling, is it necessary
to always use the spatter
shield in the pan?
A. Yes. Using the spatter shield
suspends the meat over the pan.
As the meat cooks, the juices
fall into the pan, thus keeping
meat drier. Juices are protected
by the shield and stay cooler,
thus preventing excessive
spatter and smoking.
Q. Should I salt the meat before
Q. Do I need to grease my broiler
A.
broiling?
No. Salt draws out the
iuices
.
and allows them to evaporate.
A.
Always salt after cooking. Turn
meat with tongs; piercing meat
with a fork also allows juices to
escape. When broiling poultry
or fish, brush each side often
with butter.
Q. Why are my meats not
turning out as brown as they
should?
A. In some areas, the power
(voltage) to the oven maybe
low. In these cases, preheat the
broil unit for 10 minutes before
placing broiler pan assembly
with food in oven. Turn food
only once during broiling.
spatter shield to prevent meat
from sticking?
The spatter shield is designed to
reflect broiler heat, thus keeping
the surface cool enough to
prevent meat sticking to the
surface. However, spraying the
shield lightly before cooking
with a vegetable cooking spray
will make cleanup easier.
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